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Born from a love for life and all of its magical possibilities, the inception of Sweet Mona's developed from its owner's passion for chocolate and her uncanny ability to create delicious, enticing recipes. "Living the Sweet Life" captures the essence of this Whidbey Island chocolate shop exciting presence in the picturesque, seaside town of Langley, Washington.
A graduate of Ecole Chocolat in Vancouver, BC, Mona Newbauer continues to meet life's challenges with an open heart and keen eye. Always experimenting with new recipes and product ideas, this little jewel of a shop has expanded from its humble beginnings of selling its famously delicious handmade truffles at the local Farmersí Market to a bustling cafe that offers such staples as espressos, lattes, Italian sodas, gelato, and of course, chocolate.
Busting out at the seams from its first little storefront to the current space the shop now occupies in the heart of this idyllic coastal town, all visitors and guests who stop by can't help but feel the contagious excitement that Mona and her shop exudes - her happiness for life, its mysteries (and discoveries along the way), as well as her unending devotion to offering the very best in handmade chocolates.
Sweet Mona's prides itself on the quality of its customer service, staff, and products; with an extensive line of chocolates that includes handmade truffles, caramels (both plain and sea salt), toffees and brittles, fudge, pecan clusters, and its very own seafoam, including many other uniquely crafted chocolates.
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